Back from Our New Orleans Weekend. Dan and I have been before together. We arrived Thursday afternoon and after checking in at our hotel on Canal, we walked to Peche Seafood. After lunch we walked around before heading bac.

Gulf United for Lasting Fisheries Home. Securing a vibrant future for Gulf of Mexico seafood. Toward even greater sustainability, to protect industry and environment. Have you registered as a volunteer for the Louisiana crab trap rodeo. To stay up to date on Gulf of Mexico fisheries.

Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Tuesday, January 20, 2015. Gumbo for breakfast in New Orleans. Gumbo is my new favorite thing. Is very good, the seafood gumbo at Peche. We had a far more agreeable experience at Morning Call.

The Tchoupitoulas Room is located along the street of the same name with views of the historic area through the original wood sash windows. This room accommodates up to 50 guests for seated meals and up to 65 guests for receptions. This space is ideal for formal seated meals as well as cocktail reception for up to 100 guests. Director of Events and Catering.

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